Earth Day in Philadelphia

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When I left class today I was greeted by quite a sight on Broad Street.  The City of Philadelphia introduced its freshly painted recycling trucks with a “parade” down Broad Street.  It started on our campus at the corner of Broad and Cecil B. Moore and went on down to City Hall.  New Recycling TrucksBroad & Cecil

The trucks were designed by student’s in the Mural Arts Program with the help of their instructor Desiree Bender.  The City wants to bring attention to its single stream recycling program, which collects bottles, cans, cardboard, newspaper, and #1 and #2 plastics from resident’s single recycling bins.  When the program started the amount of trash being picked up had a very low rate of recyclables, but now the diversion rate is at 12%.  While this is still a considerably low number, its shows progess.  Please keep it up, Philadelphia!  Each time the diversion rate is increased by 1% the city saves more than $500,000 a year. 

truck #3

Photos by author

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The Philadelphia Eagles Go Green Program

gg-forest-logo-071102

Since 2003 the Eagles have been working towards eliminating their carbon footprint.  The work has been paying off.   Christina Lurie, the wife of the Eagles owner started the Eagle’s Go Green Program.  Because of her, the Eagles are now recognized as the greenest sports team in the country.  In the first year at Lincoln Financial Field the amount of kilowatt hours used by the team was 23 million.  In 2008 that number  had been reduced to 16 million.  So what exactly makes the Eagles the greenest?  They started with a recycling program.   Then in 2004 they changed from electric heat to high efficiency gas boilers.  By automating roll-up doors in that stadium that only open when a truck is there to pass through, and closes once they are in, they are able to keep the heat in.   The changes the team has made have already been paying off.  With the money they have saved they plan on purchasing all of thier energy from wind sources.   They were also the first company, let alone sports team, in the nation that offered to pay the incremental costs of employees who wanted to purchase wind power for their homes!   At the Eagles training facility they have installed solar panels.  The panels don’t produce a ton of energy but  serve more as a visual reminder to everyone that they are working towards being greeen.  Some of the smaller changes the team has made include recycled-fiber carpets in the stadiums hallways and eco-friendly paint.  One thing professional sports teams come under fire for is all the air travel they do.  Massive amonts of carbon are added to the atmosphere from planes.  In order to offset the team’s carbon emissions they started to plant trees at the Eagles Forest in Neshaminy State Park.  The forest is 6.5acres and the team provides the funding for more than 4,000 trees to be planted by volunteers. 

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Tomorrow is Earth Day! Philadelphia Earth Day Tweetup

If you haven’t joined Twitter yet, now is the time!  Join my Environmental Studies Senior Research Seminar for an EarthDay Tweetup!  We will provide information, visual entertainment, and more.  If you’d like to follow my own group on Twitter, there is a link on this page.  To access our Tweetup follow this link, http://twtvite.com4aznab .   All are welcome, we’d love to have you there!

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Local Food and Agriculture

Philadelphia did well in this category in SustainLane’s ranking of the greenest American cities.  Philadelphia has the potential to supply locally grown food all year.  Currently the city has 40,00 vacant lots..think of the possibilities!  There are also more than 700 vancant factories in the city.  All of these could be used to grow food for Philadelphia and surrounding areas.  

The following groups are making Philadelphia greener as we speak.  In case any of you kind souls would like to help them, I’ll include the necessary information.

Mill Creek Farm

photo from http://millcreekurbanfarm.org

photo from http://millcreekurbanfarm.org

This urban garden  is located in what used to be a vacant lot in West Philadelphia.  For 15 years Mill Creek Farm has been commited to improving food security and improving consumer’s access to food.  The are also an urban educational garden that hosts field trips, tours, and community-skills workshops.   To learn more, visit thier website, http://millcreekurbanfarm.org

GreensGrow

photo from http://greensgrow.org

photo from http://greensgrow.org

Located in Kensington, Greensgrow is recognized nationally as the leader in urban farming.   Greensgrow is located on what used to be a galvanized steel plant, but today is growing the highest quality heirloom vegetables from raised beds containing organic soil.   Visit their site: http://greensgrow.org

Weaver’s Way Co-Op Farm

photo from http://weaversway.org

photo from http://weaversway.org

There are two locations in Mt. Airy and West Oak Lane.  The Co-op started selling vegetables in 1973.  Today they have their own farm located on 3/4 of an acre in East Mt. Airy.  They grow peas, beets, carrots, eggplants, squash, tomotos, broccoli, and so much more.  Even with only one full time employee and one part time employee, Weaver’s Way Co-op is able to successfully grow and sell produce in local markets because each member is required to volunteer with some aspect of the operation.  That may be planting, harvesting, administrative work, slicing meats and cheese, or ringing up customers.  Like Mill Creek Farm, they offer educational programs for local students to learn the importance of locally-grown food in a community.  http://weaversway.org

The City Harvest Program is an amazing collaboration between the Pennsylvania Horticulture Society, the Philadelphia Prison System, the Health Promotion Council of Southeastern Pennsylvania, and SHARE, which is a food distribution network.  The Horticulture Society works with inmates to grow seedlings in a greenhouse at the prison on the northeast.  These seedlings are transported to either a garden at the prison, or one of 35 community gardens throughout the city where volunteers finish growing them.  Once the vegetables are harvested they are distributed to Philadelphians in need.

These 4 groups represent a small fraction of those out there in Philadelphia right now working towards food security and sustainability.  Others include the Philadelphia Orchard Project, Neighborhood Garden Association, Community IPM Partnership, and the Philadelphia Urban Farm Network

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Compared to other cities…..

When measuring a cities “greenness it’s important to know how it ranks compared with other cities.  Research shows that the city is making strides on its way towards becoming a truly sustainable city.  Now, depending where you look, Philadelphia may be seen as very green to only moderately green. According to SustainLane, a “people-powered sustainability guide,” Philadelphia’s Urban Sustainability ranks 8th out of the 50 most populated cities in America.  Each year since 2004 they have compiled a list of the most populous cities and how they fare when judged on 16 different categories.  The categories included; Air Quality, City Commuting, City Innovation, Energy and Climate Change, Green Building, Green Economy, Housing Affordability, Knowledge and Communications, Local Food and Agriculture, Metro Street Congestion, Metro Transit Ridership, Natural Disaster Risk, Planning and Land Use, Tap Water Quality, Waste Management, and finally, Water Supply.

Relative to the other cities in the survey Philadelphia scored highest in Food and Agriculture, City Commuting, Metro Transit Ridership, and Natural Disaster Risk.  For those first three categories, Philadelphia is considered a sustainability leader.  It’s lowest scoring categories were Air Quality and Green Building.  Of the ranking, Mayor Michael Nutter said, ” “Philadelphia is happy to be in good company among the top ten cities, but our goal for the next ranking is to break into the top five and ultimately become number one….It’s important for Philadelphia’s citizens, corporations and government to partner together to meet our sustainability goal of becoming the greenest city in America.”  Portland leads the way in urban sustainability.   Portland’s Mayor Tom Potter says “Portland’s support of local farmers and farmers’ markets; its explosion of green buildings and commitment to renewable energy, and its emphasis on mass transportation, including light rail and bicycles, shows that a city can not only be kind to the earth, but also flourish economically and grow by being green.”

 

Philadelphia is sitting pretty in the top 10 of SustainLane’s survey, but when Popular Science published their list of the 50 greenest cities in America Philadelphia was no where to be found!  How did this happen?  Well, SustainLane used 16 different categories to judge a city.  Popular Science used 4 broad categories made up of data from the U.S Census Bureau as well as the National Geographic Society’s Green Guide.  The categories used were: Electricity, Transportation, Green Living, and Recycling and Green Perspective.  Again, Portland, Oregon took first place.  The  use of renewable energy for half the city’s power, and a quarter of their workforce using public transportation, carpools, or bikes are only a few of the reasons why this city is the greenest in America.  One of the reasons the results may be different is that Popular Science was judging cities of more than 100,000 people and SustainLane was ranking the 50 largest cities.

Popular Science’s Top 10                                                

1. Portland, Oregon                                                         

2. San Francisco, California

3. Boston, Massacusetts

4. Oakland, California

5. Eugene, Oregon

6. Cambridge, Massachusetts

7. Berkeley, California

8. Seattle, Washington

9. Chicago, Illinois

10. Austin, Texas

Sustain Lane’s Top 10

1. Portland, Oregon

2. San Francisco, California

3. Seattle, Washington

4. Chicago, Illinois

5. New York, New York

6. Boston, Massachusetts

7. Minneapolis, Minnesota

8. Philadelphia, Pennsylvania

9. Oakland, California

10. Baltimore, Maryland

 

 

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The White Dog Cafe = A Green Philadelphia

In my last post I told you about the Sustainable Business Network of Greater Philadelphia.  But how did it come to be?  There is a restaurant in the University City section of Philadelphia called the White Dog Cafe.  The White Dog Cafe is the creation of Judy Wicks.  She is also the founder of the Sustainable Business Network of Philadelphia.   For 25 years Judy Wicks has been running not just a restaurant, but a way of life.  The mission of the cafe is to serve customers, employees, the community, and the environment.  

The White Dog Cafe is the perfect place to visit if you want to know that your dining choice is sustainable.  When dining at the White Dog Cafe you enjoy nutritious and delicious food.  The food is art, and it is earth-friendly.  It is prepared by informed, conscientious employees.  All the ingrediants are sourced in a sustainable way.  Fruits and vegetables are always organic, in season, and from a locally-owned family farm.  Poultry and meats come from humanely raised animals while seafood comes from sustainable fisheries.  Food scraps are given to pig farmers and extras are donated to Philabundance, a local group who provides food for local families.  The White Dog incorporates a comprehensive recyclying program, and the gift shop, The Black Cat, sells products made from recycled materials.  As for their energy, the White Dog was the first Pennsylvania business to purchase all of their electricity from wind farms.

Judy Wicks is recognized as a national leader in the movement of living economies.  Not only did she found the Sustainable Business Network of Philadelphia, but she is the co-founder of the Business Alliance for Local Living Economies, a nationwide organization.  As president of White Dog Community Enterprises, she raises money to benefit the local living economy here in the Philadelphia region.

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Living Economies Make a City Greener

People.  Planet.  Profit.  This is the triple-bottom line of green friendly businesses.  In Philadelphia there is a not-for-profit network called the Sustainable Business Network of Greater Philadelphia.  (http://www.sbnphiladelphia.org/).  They have embraced this bottom line, as opposed to focusing only on growth and profit, as corporations do.  Local living economies lead to socially, environmentally, and financially sustainable global economies.   A healthy local economy is vital to a healthy environment. 

Independent and community-based businessess have joined together to provide an alternative to corporate globalization.  These local networks are part of larger regional, national, and international networks that band together to expand a model, not a brand.  These new models are human-scaled:  Local ownership provides meaningful relationships to customers, suppliers, employees, neighbors, and habitats.  Growth is measured not by market-share or brands, but by growth of consciousness and creativity.  A living economy is interested in: a “living” return, not the highest return to share holders.  Fair prices, not the lowest prices.   Cooperation over competition.  Partnership as opposed to domination.  Local living economies greatly enhance local character and provide cultural diversity.  My next post will highlight a member of the network and how they are contributing to the living economy here in Philadelphia.

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Follow my group

This blog is but one piece of collection of work done by myself and two others.  We are working together to exhibit important information on Philadelphia’s sustainability.   Freeman is focusing on highlighting the challenges that Philadelphia faces as it moves towards a more sustainable future.  His blog can be found at http://phillygreenness.blogspot.com.  Joe is dedicating his blog to public spaces, art, and recreation.  He hits the streets to talk to Philadelphians.  Read more at http://artofgreen-jsims.blogspot.com.   Along with our individual blogs, we will showcase our work and other issues at http://howgreenisphilly.blogspot.com.   And if that isn’t enough for you, join us on Twitter!  We are @greenphilly.

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The GoGreen Expo

My research has been about finding the projects undertaken by non profits and businesses in an effort to make Philadelphia greener.  To my delight, there are a lot.  A lot of people are working very hard to secure a better future for themselves and their city.  These efforts include local food projects, planting green spaces, clean up projects, alternative transportation, and regional planning projects.  Where does one start?

I received an email that the GoGreen Expo was coming to town on March 14th.  They needed volunteers.  I signed up.  I was excited to help and hopefully learn a little more about what was going on in Philadelphia.  I arrived ready and rearing to go.  I assumed I’d be running around all day, setting up displays, finding this or that for an exhibitor.  Actually, I had no idea what I’d be doing, they never told me, and I didn’t ask.  

Well, I ended up in front of a computer all day signing in the exhibitors, speakers, attendees, etc.  No one wanted to talk, they were in a hurry to get to their booth’s.  I will admit, I was a little disappointed and a lot bored.  I was situated just outside the expo, and could only see a few booths.  It was like not getting into a concert, you can hear the music faintly, but can’t see anything worthwhile.

So, after sitting at the computer for almost 6 hours it was my turn to take a spin through the expo.  At this point some had packed it in for the day, the speaker panels had finished up, and I was out of energy.  But, I made the most of it.  I made sure I checked out every booth.  Some had samples of organic chocolate (highlight of the expo), granola bars, and tea.

It was not a research bust, though.  I spent time talking with a man from Advanced Enviro Solutions in Chester, Pa.   They claim to have ”Innovative Solutions for Waste Reduction and Recycling.”  I watched a slide show presentation and saw work that had been done here in Philadelphia.  They had been contracted to devise a solution for the University of Pennsylvania’s trash problem.  They compost and distribute it to local gardening projects.  They have reduced overflowing dumpsters by installing movable dumpsters that are taken directly to a compactor in site. 

I spoke with the folks from Grid Magazine who were excited to have just released their second issue.   The magazine is full of information regarding sustainable issues in the city.  They talk to prominent members of the community, like Philadelphia’s Director of Sustainability, Mark Alan Hughes.  Bob Pierson, who won a Philadelphia Sustainability Award, will keep the readers updated on what foods are local and in season.  It also offers helpful advice for your home, or how you can get involved.

There were lots of home improvement/remodeling exhibitors at the expo.  That’s because there are lots of different things that can be done to a home these days to make it either more efficient, or made from earth friendly materials.  They had bathrooms companies, kitchen counter top companies, bamboo flooring, and more.

I think the expo was a great place to see whats available to consumers.  You do have a choice about how earth friendly your home is, your grocery shopping choices are, and your lifestyle is.  For more information, or to see a list of companies that exhibited,  http://gogreenexpo.com

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Great City, Green City

A great city is one of clean and safe neighborhoods that are healthy to live and work in.  They are served by an effective government.  They are full of trees!  Philadelphia faces many challenges as it tries to become the next great city.  Its high crime rate, low job growth, and poor student performance represent some of the obstacles faced. 

During the 1990′s the city council focused on fighting blight and strenghthening downtown.  The succeeded in creating momentum that we must continue to build on.  3,000 lots have been greened and cleaned, but that represents only 10% of vacant lots within the city.  100,000 abandoned cars have been taken off the streets.   Downtown Center City was been revitilized by planting trees, adding decent lighting, making transit stops safer and cleaner, and by making destinations that attracted people to visit, live, and work in. 

But the work is far from over.  In fact, its only just begun!   Becoming a greater, greener city is doable.  It’s also a necessity for many reasons.  One survey found that almost 9 in 10 residents and business owners in Philadelphia, believe that in order to become a more competitive city Philadelphia must clean up its environment .  But this isnt just about being competitive.

Becoming a greener city is about being a healthy city.  In Philadelphia 35% of residents share a home with someone with asthma or another respiratory disease!   Almost 40 toxins, known to cause asthma attacks, are spewed from city trucks as they roll through neighborhoods daily.  The emissions from these diesel trucks could be lowered significantly be adding pollution-control devices.   We deserve that.  Children deserve that.  Seeing as how the leading cause of hospitalization and missed school in Philadelphia is asthma related, it would be in everyone’s best interest to install these devices, because, not to sound cliche, but the children are our future.

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